Salmon Under Assault
Annual Sacramento Index (SI) including harvest and escapement, and the 2015 PFMC forecast of SI…
Solutions – Our Strategy By and large, the ocean is doing its part to produce…
Updated April 24, 2018 Introduction This document presents an updated summary of the Golden…
GGSA In The News
Published on March 10th, 2019 By Dan Bacher The federal Food and Drug Administration (FDA)…
By Dan Bacher / Record Correspondent Posted Feb 19, 2019 at 5:53 PM Do you want to hear about the…
Bay City News Service Published 12:13 am PST, Friday, February 8, 2019 Officials from a San Francisco-based…
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Dense fog sneaking up the coast, atop Mussel Rock. Soon enough we’ll be out in it.
Kudos to those national grocery stores that pledged they wouldn’t put "Frankenfish" salmon in their stores.
And shame on anyone who agrees that not labeling the fish with more than a hard to find scan code is ok. Everyone should be able to easily tell if they are eating a real salmon or a "Frankenfish" that has been bio-engineered to make it grow as fast as a cancerous tumor. GGSA and allies are in court fighting this. Please see the story below for the list of supporting grocery stores.
www.mnn.com/food/healthy-eating/blogs/gmo-salmon-will-soon-be-store-shelves
Why is the FDA ending the import ban on GMO "Frankenfish" salmon? | Red, Green, and Blue
redgreenandblue.org
The federal Food and Drug Administration (FDA) has announced that it will lift the import ban on eggs of AquaBounty’s genetically modified salmon product, drawing praise from the…
Pressure on wild fish is really coming from loss of freshwater habitat, not fishing AND farmed fish create a host externalized pollution problems,
Shouldnt farmed raised ease the pressure on wild fish?